We source seasonal produce and meat proteins from local sustainable farmers, import ingredients from Italy, and even make many of our cheeses and sausages in house. We strive to ensure that every single component that goes into our pizza is of the highest quality and flavor.
WE WILL BE CLOSED FOR HOLIDAY FROM
AUGUST 20 - SEPTEMBER 13.
WE WILL RE-OPEN ON
WEDNESDAY SEPTEMBER 14.
NORMAL HOURS ARE FOUR DAYS A WEEK
WEDNESDAY - SATURDAY
LUNCH 12 - 3
DINNER 4- 8