Pizza Garage is open four days per week for lunch and dinner.
Order online for takeout.
Get our pizzas at your next event. We craft pizza right in front of you, out of the back of our Ape.
Learn to make pizza from Peels on Wheels own, Luis Perez.
Toss, stretch, and top the perfect pizza.
We source seasonal produce and meat proteins from local sustainable farmers, import ingredients from Italy, and even make many of our cheeses and sausages in house. We strive to ensure that every single component that goes into our pizza is of the highest quality and flavor.