Our Approach

New York Style

Our New York style pizza is thin, crispy with leopard spotting and char . It is made in an 18" size and cut into 8 slices.  We bake our New York style at temperatures as high as 600-625F so our New York style pizza is always cooked well done.

Detroit Style Pizza

Our Detroit style pizza is a thick, crispy, light and airy pan pizza. Its unique characteristics are that it has a crispy caramelized cheese crust (known as Frico) surrounding the perimeter of the entire pizza. Our Detroit style pizza is topped with sauce following the completion of the bake. It is made in an 8"x10" rectangular size pan and cut into 4 slices.  We bake our Detroi

Sicilian Style Pizza

Our Sicilian style pizza is a "thick", crispy, lite and airy pan pizza. It is our longest proofed dough which provides a deceivingly lite and "thick"crust throughout the pizza. Our sicilian style pizza is topped generously with sauce and cheese. It is made in an 14" pan and cut into 12 slices.  We bake our Sicilian style at temperatures as high as 500-525F for about 15 minutes 

Grandma Style Pizza

Our Grandma style pizza is not quite thick, not quite thin but somewhere in between. Its unique characteristic are the sesame seeded crust and the cheese is under the sauce ( an upside-down pie). It is made in an 14" pan and cut into 12 slices.  We bake our Grandma style at temperatures as high as 500-525F for about 15 minutes so our Grandma style pizza is always crispy.